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Reserve
A plated seasonal dish
Seasonal · Small plates · Downtown

A short menu,
cooked properly.

Twelve dishes that change with the season, plated to share. Natural wine, low light, and a table that's yours for the night.

Reserve a table Wed – Sun · from 5pm
The menu

Tonight's plates

To start

  • Cured hamachiyuzu · daikon · black sesame
    18
  • Charred leekshazelnut · brown butter · lovage
    14
  • Beef tartaresmoked yolk · sourdough crisp
    19

To follow

  • Duck breastcherry · celeriac · thyme jus
    34
  • Line-caught codmussels · saffron · fennel
    31
  • Wild mushroom risottoaged parmesan · truffle oil
    26
Dessert of the day
Chocolate & raspberry, black sesame tuile — 12
Reservations

Come hungry,
stay late.

Tables of two to six, most nights. Larger parties and the chef's counter by arrangement — tell us the occasion and we'll set the room.

Book your evening
  • Wed – Fri5 – 11
  • Saturday4 – 11
  • Sunday4 – 9
  • Find us9 Wharf Lane