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Start an order

Bakery and pâtisserie on Orchard Street

Order tonight. Pick up warm.

Croissants laminated over three days, tarts filled the morning you collect them, and whole cakes made to order. Fill your box by 6 p.m. and it’s packed and waiting at the counter.

Start your order Opening hours
  • Pickup from 7:30 a.m.
  • Whole cakes need two days’ notice
  • Closed Mondays

How pre-orders work

  1. Fill your box

    Pick pastries, bread or a whole cake. Orders for tomorrow close at 6 p.m.

  2. We bake it at dawn

    Your order goes on the morning bake list. Tarts get filled an hour before pickup.

  3. Skip the line

    Give your name at the side counter. Pay when you collect, by card or cash.

Fill your box

Everything here is baked in our kitchen. Prices are per piece unless it says otherwise.

Croissants and buns

Laminated with cultured butter over three days.

  • Butter croissant$4.75

    Shatters when you bite it. That’s the point.

  • Pain au chocolat$5.25

    Two bars of dark chocolate inside.

  • Almond croissant$6

    Twice baked and filled with frangipane.

  • Orange morning bun$5.50

    Croissant dough, orange zest, cinnamon sugar.

Tarts and pastries

Filled the morning you collect them, so nothing goes soft.

  • Lemon tart$7

    Sharp curd, sweet pastry, toasted meringue.

  • Pistachio raspberry éclair$6.50

    Pistachio cream under a raspberry glaze.

  • Canelé$4.25

    Dark caramel crust and a soft custard middle.

  • Macarons, box of six$15

    Pistachio, raspberry, salted caramel.

Bread

Out of the oven by 7 a.m.

  • Country sourdough$9

    Slow ferment, dark crust, keeps for days.

  • Baguette$4.50

    Best eaten on the walk home.

Whole cakes

Two days’ notice, please. Each one serves 10 to 12.

  • Strawberry shortcake, 8-inch$58

    Vanilla sponge, cream and a lot of berries.

  • Chocolate hazelnut, 8-inch$62

    Dark chocolate sponge with praline crunch.

  • Market fruit tart, 9-inch$52

    Vanilla custard and the best fruit that week.

Pick a pickup time

Day
Time

Opening hours

Walk-ins are welcome whenever we’re open. Pre-orders are kept at the side counter until 30 minutes before close.

418 Orchard Street
Side door for pre-order pickup

(555) 014-2290
[email protected]

Opening hours by day
Monday Closed
Tuesday 7 a.m. to 3 p.m.
Wednesday 7 a.m. to 3 p.m.
Thursday 7 a.m. to 3 p.m.
Friday 7 a.m. to 3 p.m.
Saturday 7:30 a.m. to 2 p.m.
Sunday 7:30 a.m. to 1 p.m.

418 Orchard Street
[email protected]

A demo site by Flat Fee Web. Butterfold is a made-up bakery and nothing here can be ordered.